SOPHOROLIPIDS PRODUCTION FROM OIL CAKE BY SOLID-STATE FERMENTATION. INVENTORY FOR ECONOMIC AND ENVIRONMENTAL ASSESSMENT

Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment

Biosurfactants are being proposed as a substitute for surfactants in the framework of a circular economy strategy.Sophorolipids (SL) are a type of biosurfactant produced Journal by yeast that can be produced through submerged or solid-state fermentation (SSF) processes.Even though sophorolipids are being produced at full scale, through submerged fe

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