Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment
Biosurfactants are being proposed as a substitute for surfactants in the framework of a circular economy strategy.Sophorolipids (SL) are a type of biosurfactant produced Journal by yeast that can be produced through submerged or solid-state fermentation (SSF) processes.Even though sophorolipids are being produced at full scale, through submerged fe